What do argentina drink

Quilmes is considered the national brand of Argentina and often served by the liter. For more micro-brewed beers here in Buenos Aires. Pronounced MAH-tay is probably the most popular beverage in Argentina. Dried and crushed up leaves of the yerba mate are placed into a hollowed out gourd and drunk through a screened straw called a bombilla bomb-BEE-sha.

Hot water is poured from a thermos over portions of the yerba mate in the gourd and sipped through this metal straw. Mate has a distinct flavor and mostly resembles a raw green tea. The beverage contains caffeine-like stimulus and serves as an appetite suppressant. Read all about what yerba mate is all about here. During the hot months of summer locals will often switch the hot water for cold water, orange juice, or lemonade. Drinking coffee is a popular past time in Argentina.

In Argentina, coffee is typically served 4 ways in Buenos Aires:. Tags: Argentina , fernet , malbec , argentine drinks , mate , gancia , local beers , Buenos Aires drinking. A pot of hot not boiling water is brought to the table along with the mate. Water is poured over the leaves, allowed to steep a couple of minutes, and then the mixture is stirred. Refilling the cup keeps the brew hot and flavorful.

With enough sugar, the bitterness of the potion can be cut considerably. Whether or not you decide to give up your caffeine habit for mateline, the emblematic mate cups makes a perfect souvenir of an Argentina tour. At the Sunday San Telmo neighborhood street fair, one can find reasonable deals on pricey antique varieties. If your travels take you to Gualeguaychu in Argentina's Entre Rios Province, you may visit El Patio del Mate factory where gourds from the calabash tree are cured, dyed and decorated to make mate cups.

Skip to main content. Amazon Cruises. Bucket List. Luxury Tours. Most Popular. Multi Country. Multi Sport. Scuba Diving. Trekking and Hiking. There are countless types of calabash, in metal, enamel, or even in wood. They come in different colors and are often decorated. You can then add sugar, honey, spices cinnamon, cardamom, ginger, aniseed , mint, or citrus peel to taste.

Next, tip the recipient slightly to create a well that will enable you to place the bombilla, a small metal cylinder used as both a straw and a filter. After pouring the water in, you should not stir with the bombilla. Leave everything as it is, have a drink, and pass the calabash to the next person. It is a way to bring people together, anytime and anywhere. It is made from yerba mate -- green, finely chopped leaves that infuse the tea water with an earthy and slightly bitter flavour, similar to that of green tea.

Some drinkers sprinkle in sugar to cut the taste as they would with coffee, but that added sweetness is a personal preference that some purists consider an affront. People of all ages drink mate, at home with family or while spending a relaxed afternoon with friends. For many, mate also is the beverage of choice for staying alert during the workday, as they sip on it at their desks. Since mate preparing, drinking and sharing is an integral part of daily life in South America, learning the customs behind sampling this local tradition is an easy way for visitors to get a literal taste of Argentinean culture.

How to drink mate To a visitor accustomed to seeing caffeinated beverages sipped from plastic toss-away cups and steaming mugs, mate looks particularly foreign. It is a beverage for sharing and it is served in a round, uncovered gourd that is made from a calabaza squash rind and often burnished with metal detailing. The yerba mate is packed around the metal bombilla straw , which has a perforated base that functions also as a filter.